These Oatmeal Cinnamon Pancakes are delicious!
They are loved by both big and little people in our family.
Oatmeal Cinnamon Pancake Mix
4 cups old fashioned oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup packed brown sugar (or other dry sweetener)
1 cup instant dry nonfat milk
3 Tablespoons baking powder
2 Tablespoons cinnamon
5 teaspoons salt
1/2 teaspoon cream of tartar
Mix these ingredients together in a large bowl.
Use hands to mix in brown sugar well.
Store the mix at room temperature in an airtight container or gallon-sized freezer bag.
Yield: 10 cups of pancake mix.
Oatmeal Cinnamon Pancakes
2 eggs
1/3 cup applesauce
2 cups of Oatmeal Cinnamon Pancake Mix (recipe above)
1 cup water
Optional: one mashed banana or fruit of your choice
Beat eggs in a large bowl. Gradually beat in applesauce. Alternately add mix and water to mixture. Blend well. Preheat and oil griddle. Pour 1/3 cup batter per pancake. Cook until bubbles form around edges, flip and cook until done.
Yield: about 10 pancakes
(Alternative: Leave out the powdered milk when making the mix. Substitute with 1 cup of milk or buttermilk for the cup of water when mixing with the wet ingredients.)
(Make Ahead Idea: I have mixed the wet ingredients with the dry the night before. I like how the flavors meld together)
ENJOY!